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Ingredient
Onion Spicy Kadhi
Introduce
Chef :
Suvas ShahOnion Spicy Kadhi
#week4of5 #post2 #goldenapron3 #week21 #post1 #puzzle_spicy Very authentic and quick prepare dish. I served it with Bajri (Millet) Rotla.
Ingredient
1 cup
curd
2 tbsp
besan (gram flour)
1 cup
water
2 tsp
oil
1/2 tsp
cumin seeds
4-5
Curry leaves
1/4 tsp
Turmeric Powder
1/2 tsp
red chilli powder
To taste
Salt
2 tsp
chopped Coriander leaves
Cooking instructions
* Step 1
Take a bowl add curd, water and besan. Mix it well, no lumps.
* Step 2
Take a pan/ Kadhai on low flame. Add oil, cumin seeds, asafoetida, Chopped green chillies, Chopped garlic, Curry leaves. Saute it for a min add chopped onions. Saute it till onions get golden.
* Step 3
Add Turmeric Powder and besan-curd mix. Stir it well so all masala get combine. Add more water it required.
* Step 4
Add salt, red chilli powder. Let it get boil. And kadhi will get little thicker. Add chopped coriander.
* Step 5
Once it get thicker. It's ready to serve. It will be osm with rice or Parathas too.
Note: if there is a photo you can click to enlarge it
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