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Ingredient
Simple-Soft Dal Khichadi
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Cooking instructions
* Step 1
Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water.
* Step 2
Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water.
* Step 3
If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely.
* Step 4
Khichadi is ready to serve. I served with Gujarati Kadhi and salad.
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