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Ingredient
Mango Squash Concentrate
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Cooking instructions
* Step 1
In a pan add water and sugar let sugar let dissolve and get water boil. Now add citric acid mix it well. Boil for 5 more min.
* Step 2
Now add mango pulp. Let it boil properly for more 3-5 mins. Now add salt. Mix it and let boil for a min. Off the gas. Let it cool.
* Step 3
Take a blender. Blend the squash properly. Now strain it. Will get concentrate of mango squash.
* Step 4
Pour in a jar and can be stored in the refrigerator. When you want add ice cubes in serving glass add 3-4 tbsp of concentrate and water. Stir it and enjoy the summer
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