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Ingredient
Dahiwali Masala Dal Khichadi
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Ingredient
1 cup
rice (Khichadi rice)
1/2 cup
green lentil
1/2 cup
yellow lentil
2 tbsp
Ghee
1 tsp
mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1/2 tsp
coriandor powder
1/2 tsp
Khichadi masala
1 cup
curd
To taste
Salt
2 glass
Water
Cooking instructions
* Step 1
Wash and soak rice and both lentils. For 1/2 hr.
* Step 2
Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
* Step 3
Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
* Step 4
Add Turmeric Powder, red chilli powder, coriandor powder.
* Step 5
Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
* Step 6
Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
* Step 7
Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.
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