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Ingredient
Desi Ghee
Introduce
Cooking instructions
* Step 1
When we start storing cream/malai on very first day pour curd. Then everyday put fresh cream in it. Mix it everyday. Store for 7-8 days in refrigerator. I get full box if 1litre fresh malai stored.Take out in the pan / kadhai.
* Step 2
Take blender and change the blade of it (flat blade). Start blending.Blend it for 5 min. Till it get crumbled and water start releasing. Stop blending. With the help of spatula. Beat it more to get more water released.
* Step 3
Now pour chilled water and get all crumbled separate.Make all crumble together and make ball. Strain the water.
* Step 4
* Step 5
Again pour chilled water. Wash the crumble and u see the super creamy butter is ready.
* Step 6
The water separated is buttermilk and white butter. Take the butter in the same pan/ kadhai. Put it on low flame. Let butter get melts.
* Step 7
Let it get boiling. The bubble while boiling is white. Boil till the bubbles get transparent.
* Step 8
Keep boiling tillbubble stops. Will get super yellow coloured desi ghee.
* Step 9
Strain the ghee. The wastage can be used. This ghee is very pure and delicious. Can make any dish out of it or can apply on rotis and have it.
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