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Ingredient
Tomato Dal And Rice
Introduce
Ingredient
2 cup
Timber Basmati Rice
To taste
Salt
As needed
Water
1/4 tsp
Turmeric Powder
1/4 cup
jaggery
As needed
chopped coriander leaves
2 tbsp
oil
1/2 tsp
mustard seeds
1/4 tsp
asafoetida
1/2 tsp
red chilli powder
Cooking instructions
* Step 1
Take soak split pegion peas in cooker bowl. Add 1 Tomatoes chopped, salt, water. Put bowl in cooker.
* Step 2
Take another cooker bowl put soak rice, add salt, water. Put this bowl in cooker too. Closed the bowl and close the cooker lid. Get 3 whistle.
* Step 3
Rice and Dal is boiled, blend the dal with hand blender.
* Step 4
Get dal tempered. Take small pan on low flame add oil, mustard seeds. Let it crackled. Add dry red chilli, asafoetida, red chilli powder.
* Step 5
Get tempering ready. Pour on blended dal. Add Turmeric Powder, water too.
* Step 6
Add jaggery, remaining chopped tomatoes, green chillies. Let it boil till it get little thicker.
* Step 7
Add chopped coriander. Serve with boiled rice.
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