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Instant Spicy Tangy Mango Pickle
Introduce
Chef :
Suvas ShahInstant Spicy Tangy Mango Pickle
#goldenapron3 #week10 #post11 #puzzle_mango_pickle #icookathome #quarantinelife #post11
Cooking instructions
* Step 1
Wash peel the mango. Make diced. Take it in mixing bowl.
* Step 2
Add salt, pickle masala, asafoetida to diced mango.
* Step 3
Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
* Step 4
Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
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