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Tuver Dal Split Pigeon Peas Spicy Parathas
Introduce
Chef :
Suvas ShahTuver Dal Split Pigeon Peas Spicy Parathas
#goldenapron3 #week10 #post9 #puzzle_leftover_haldi_mango #icookathome #quarantinelife #post9
Ingredient
Food ration :
4 Parathas
2-3 tbsp
oil
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
1 tsp
red chilli powder
1/2 tsp
Turmeric Powder
1/4 tsp
coriandor powder
1/2 tsp
dry mango powder
To taste
Salt
As needed
Chopped fresh coriander leaves
as needed
Left over Roti DoughO
As needed
Oil for Toasting parathas
Cooking instructions
* Step 1
Boiled Dal. Take a pan on low flame add cumin seeds, asafoetida.
* Step 2
Add chopped onions. Saute it golden brown. Add Crushed green chilli- garlic.
* Step 3
Saute it properly. Add Boiled dal. Mix it well and saute it for a min.
* Step 4
Now add salt, turmeric powder, red chilli powder.
* Step 5
Along with coriander powder. Mix it well and also smash some dal while mixing. Now add dry mango powder.
* Step 6
Now add chopped coriander leaves. Spicy Dal Stuffing is ready.
* Step 7
Kneaded dough for rotis was leftover. So made Parathas out of that dough. Make medium sized dough balls. Out of this stuffing made 4 parathas.
* Step 8
Roll the dough ball. Place the stuffing. Seal it with hands.
* Step 9
Press it, sprinkle dry flour and roll it again. As u required.
* Step 10
Now put tava/ griddle on medium flame. Place the rolled Paratha on the hot tava. Once it cooked from one side flip the paratha. Apply oil on it. Flip it again
* Step 11
And toast it from both the side properly. Take it on plate. Cut it with pizza cutter.
* Step 12
Open the paratha. U see the super aromat parathas. Serve with green chutney and ketchup.
Note: if there is a photo you can click to enlarge it
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