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Ingredient
Potato-Spinach Sabzi
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Chef :
Suvas ShahPotato-Spinach Sabzi
#icookathome #quarantinelife #post6
I made this sabzi with very less ingredients. This sabzi is from blanch stored Palak ( Spinach). If we blanch the spinach and drain out all water from it and cling wrap it and put it in freezer it stays for 2 weeks. I used the same and made this.
Ingredient
2
Potatoes
2 tbsp
oil
1/2 tbsp
ginger garlic paste
1 tsp
cumin seeds
1/4 tsp
asafoetida
1 tsp
red chilli powder
1/2 tsp
Turmeric Powder
1/2 tsp
sabji masala
as per taste
Salt
Cooking instructions
* Step 1
Take out the blanch spinach from the freezer. Leave it outside for 1 hrs. Boil the Potatoes. Chop potatoes in diced.
* Step 2
Take a pan add oil, cumin seeds, asafoetida, ginger-garlic paste, saute it for a min.
* Step 3
Now add turmeric powder, red chilli powder and diced Potatoes. Saute it for a min.
* Step 4
Add salt and sabji masala. Mix it. Now add blanch spinach. Mix it all well and let it cook for 5 mins so if some water remains also can evaporate. The sabji is ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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