Home
Ingredient
Purple Baigan Bhaja
Introduce
Ingredient
2 glasses
Water
1 tsp
salt
for
Coating-
4-5 tsp
gram flour (besan)
1 tsp
green chilli paste
as per taste
Salt
1/2 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
Turmeric Powder
as required
chopped coriander leaves
as required
Oil for shallow frying
Cooking instructions
* Step 1
Take a bowl add water and salt. Cut brinjal in circles and soak in salt water for 5 mins. Strain the water and keep brinjal on kitchen towel so it can soak all water from brinjal.
* Step 2
Take plate add gram flour, green chilli paste, salt, red chilli powder, garam masala, turmeric powder.
* Step 3
Mix it all well. Add coriander leaves. Mix it. Now take brinjal slice in the gram flour mix. Press with hand so flour mix will stick to the brinjal.
* Step 4
Press and flour will stick to both the side. Make all slices ready.
* Step 5
Now take a grill pan on low flame. Add oil spread all the side. Put brinjal slices one by one in the hot pan and let get golden from one side. Flip it to other side and get golden from another side too.
* Step 6
Now serve hot with salad and green Chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic