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Ingredient
Sweet And Tangy Coriander Chutney
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Ingredient
100 gm
coriander leaves
4-5
green chillies
1 inch
Ginger piece
2 tsp
lemon juice
1 tsp
sugar
1 tsp
cumin seeds
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take grinding jar add dadia, green chillies, cumin seeds, ginger, lemon juice.
* Step 2
Now add salt, sugar and washed and clean coriander with soft stems.
* Step 3
Add 2-3 tsp water while grinding. Close the jar and grind in smooth Chutney.
* Step 4
Chutney is ready serve with any masala Puris, Parathas, rice, etc. This Chutney can be stored in airtight container for week in refrigerator. Enjoy the sweet, tangy and spicy Chutney.
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