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Eggless Caramelized Bread Custard
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Cooking instructions
* Step 1
All ingredients : sugar, milk, bread, custard powder
* Step 2
Take a nonstick pan add half sugar. Now start caramelizing it. Till it get golden.
* Step 3
Pour it in the cake mould and spread it. Let it get set.
* Step 4
Now take another pan. Pour milk. Keep it for boil.
* Step 5
Add water in custard powder. Milk it well. No lumps should be there.
* Step 6
Take out the sides of the bread. Grind it in fine crumbles.
* Step 7
Add sugar to boiling milk. Mix it well now add custard. Boiled it well.
* Step 8
Add grinded bread. Mix it well.
* Step 9
Now add the bread mixture to the cake mould on the caramelized sugar which is set. Covered it with a foil.
* Step 10
Now take a steamer. Steam the custard for 30 min.
* Step 11
After 30 min. Let it cool for 2 hrs in refrigerator. Served it cool
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