Home Dish Bread Fingers (In Spinach Flavor)

Bread Fingers (In Spinach Flavor)

Introduce

Chef :

Suvas Shah

Bread Fingers (In Spinach Flavor)

#goldenapron

Cooking instructions

* Step 1

Take a mixing bowl. Add flour, chopped garlic, chopped Chilli, carom seeds.
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* Step 2

Add Turmeric Powder, Red Chilli Powder, Garam Masala.
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* Step 3

Now add blanched spinach paste. Mix it well. Add water.
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* Step 4

Add salt. Mix it properly.
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* Step 5

Now take deep frying pan. Add oil keep it on low flame. Take bread sides and batter.
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* Step 6

Deep the bread sides in the Batter. And drop them in hot oil. Fry it till it gets golden and crispy.
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* Step 7

Serve it with Mayo dip.
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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