Bread Fingers (In Spinach Flavor)
Introduce
Chef :
Suvas Shah
Bread Fingers (In Spinach Flavor)
#goldenapron
Cooking instructions
* Step 1
Take a mixing bowl. Add flour, chopped garlic, chopped Chilli, carom seeds.
* Step 2
Add Turmeric Powder, Red Chilli Powder, Garam Masala.
* Step 3
Now add blanched spinach paste. Mix it well. Add water.
* Step 4
Add salt. Mix it properly.
* Step 5
Now take deep frying pan. Add oil keep it on low flame. Take bread sides and batter.
* Step 6
Deep the bread sides in the Batter. And drop them in hot oil. Fry it till it gets golden and crispy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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