Home Dish Lemon Punch

Lemon Punch

Introduce

Chef :

Suvas Shah

Lemon Punch

Ingredient

3 glass

water

1/2 glass

glucose syrup

1/2 tsp

salt

1/2 tsp

Black salt

1/4 teaspoon

mint paste

Cooking instructions

* Step 1

Take a mixing bowl. Add all the ingredients. Mix it well. Cool it in refrigerator and serve it.
Image step 1

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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