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Ingredient
Farsi Poori
Introduce
Ingredient
2 cup
maida
1 cup
wheat flour
1/2 cup
semolina
4-5 tsp
ghee
1/2 teaspoon
crushed black pepper
1/2 teaspoon
crushed cumin seeds
1/2 teaspoon
crushed carom seeds
As needed
Oil for deep frying
Cooking instructions
* Step 1
Take a mixing bowl add all flours, all masala, salt and ghee. Mix it well like crumbles.
* Step 2
Now add little little water and make tight dough. Keep it for 15 min.
* Step 3
After 15 min. Add 1tsp oil and make the dough smooth. Now make small balls out of the Dough.
* Step 4
Take the rolling pin. Roll one by one poori and keep it for a dry on cloth.
* Step 5
Take a deep pan. Put oil on medium heat. Fry all pooris. Served with hot tea or coffee
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