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Ingredient
Rasewale Aloo without onion and garlic
Introduce
Ingredient
1/2 tsp
kashmiri red chilli powder
1/4 tsp
sabji masala
1/2 tsp
sugar
As needed
coriander leaves
2-3
medium patatoes
2
tomatoes
2-3 tsp
oil
1 tsp
mustard seeds
1/4 tsp
Asafoetida (hing)
4-5
curry leaves
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Wash the potatoes, Peelit and cut into square. Same with tomatoes.
* Step 2
Nake take a cooker pan on high flame. Add oil, mustard seeds. When it get crackled add hing, green chillies, curry leaves. Saute it and add turmeric powder.
* Step 3
Now add washed potatoes. Mixed it well. Add tomatoes, red chilli powder, sabji masala, salt, sugar. Mix it well.
* Step 4
Now add 1-2 cup of water to it, close the lid of the cooker. On ful flame for 2 whistle.
* Step 5
After whistle is done off the flame. Wait for 10 min. Now open the lid smash 4-5 piece of patotoes. Add coriander mix it well and serve hot with puri, chapati
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