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Ingredient
Coconut Chutney
Introduce
Ingredient
Food ration :
4 personsCooking time :
10 mins
250 grams
fresh coconut
2 tablespoon
yoghurt
1 tablespoon
roasted Chana Dal
Few
coriander leaves
As per taste
Salt
FOR
tempering
1 teaspoon
oil
Little
mustard seeds
Handful
curry leaves
1 teaspoon
urad Dal
Cooking instructions
* Step 1
Assemble all the things required for chutney. Wash and clean them. Grind it in mixer into smooth paste.
* Step 2
Take out in bowl. For tempering keep on small kadai or pan. Add oil. When oil is hot add mustard seeds. Let it crackle. Now add Dal and red chillies and Curry patta.
* Step 3
Pour over chutney. Mix well.
* Step 4
Serve it with Idlis, Dosa or Wadas.
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