Home Chestnut How To Peel The Outer Shell and Inner Skin of Chestnuts

How To Peel The Outer Shell and Inner Skin of Chestnuts

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cookpad.japan

How To Peel The Outer Shell and Inner Skin of Chestnuts

I thought I'd write down how to peel chestnuts for chestnut rice or chestnuts in syrup.

Cooking instructions

* Step 1

Wash the chestnuts quickly and put in a pan. Add enough water to cover, and heat until the water comes to a boil. Turn off the heat and let it cool down.
Image step 1

* Step 2

When the water has cooled enough to put your hands in, take out a chestnut. Cut a small slice off the rough bottom. Leave the other chestnuts in the water.
Image step 2

* Step 3

Insert the blade of your knife in the cut, and peel the outer shell from the bottom to the top.
Image step 3

* Step 4

Peel off the side of the inner skin with the knife, either from the top or the bottom.
Image step 4

* Step 5

Peel the two remaining sides, whichever direction works best. If some bits of skin are left on, remove them neatly.
Image step 5

Note: if there is a photo you can click to enlarge it

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