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Ingredient
Soyabeans Kebabs
Introduce
Ingredient
Food ration :
20 mini Kebabs
100 grams
Soyabeans
3 - 4 teaspoons
fried onions paste
1 teaspoon
ginger garlic paste
3-4 tbsp
roasted besan
1 spoon
lemon
1 teaspoon
jeera powder
1 teaspoon
Garam Masala powder
Handful
coriander leaves
1 teaspoon
Red Chilli powder
1 spoon
butter
to taste
Salt
as required
Oil for frying
Cooking instructions
* Step 1
Soak Soyabeans well. Completely Remove the water from it.
* Step 2
Coarsely grind them in grinder.
* Step 3
Take the parat or thali. Put this mixture. Along with it add fried onions paste, red Chilli powder, ginger garlic paste, onions, jeera powder,
* Step 4
Now add besan, butter, coriander leaves.
* Step 5
Mix well.
* Step 6
You can give them any shape of ur choice. I made it mini kebabs and gave them shape of tikki.
* Step 7
Shallow fry them in frying pan. Keep flipping the sides.
* Step 8
Take out on tissue paper before serving.
* Step 9
Serve hot with chutney or ketchup of your choice.
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