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Home Dish Corn Bhel

Corn Bhel

Name: How to cook Corn Bhel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: servings 4 serv
Cuisine: Us

Introduce

Chef :

Vidita Bhatia

Corn Bhel

#goldenapron3 #corn #week4

Ingredient

Food ration :

servings 4 serv

250 grams

Corns

onion

tomato

small Cucumber

small Carrot

small piece of capsicum

small apple

small pear

4 (5 slices)

pineapple

4 (5 pieces)

strawberry

Half cup

pomegranate

Handful

coriander leaves

2-3

green chillies finely chopped

to taste

Salt

As per taste

Black salt

1/2 teaspoon

jeera powder

1/2 teaspoon

black pepper

1/2 teaspoon

chat masalas

lemon juice

For

garnishing-

Handful

Nylon sev

Cooking instructions

* Step 1

Boil corns for 5 to 10 mins and strain them.

* Step 2

Finely chop all the vegetables and fruits.

* Step 3

Take a bowl and put corn. Add all vegetables and fruits.

* Step 4

Now add all species like salt, black salt, pepper, chat masala, lemon, jeera powder etc. Mix well.

* Step 5

While serving add nylon sev on the top and garnish with coriander leaves.

Note: if there is a photo you can click to enlarge it

Tag

corns onion Tomato small cucumber small carrot small piece of Capsicum small Apple small pear Pineapple strawberry pomegranate coriander leaves green chillies finely chopped Salt black salt jeera powder Black pepper chat masalas lemon juice Garnishing: Nylon sev

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Food by the same author

Corn Bhel

Introduce

Chef :

Corn Bhel

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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