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Ingredient
Ginger Chicken
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Ingredient
Food ration :
4 servings
500 grams
Bone-in Chicken
1 cup
yoghurt
1 teaspoon
ginger paste
1 teaspoon
garlic paste
3-4
green chillies
2-3 tablespoons
finely cut ginger
1/2 teaspoon
Haldi
1 teaspoon
Kashmiri Red Chilli powder
2 teaspoons
coriander powder
1 teaspoon
garam masala
1 teaspoon
matsuri methi
as required
Oil or ghee
to taste
Salt
Cooking instructions
* Step 1
Clean and wash chicken. Take one Kadai. Add oil. Into it goes onions.
* Step 2
Saute onions well till translucent. Add ginger and garlic paste. Also, add green chillies. Mix well.
* Step 3
Now add chicken and saute. After 5 - 6 mins add haldi powder' salt and Kashmiri Red Chilli powder. Mix well.
* Step 4
Now add yoghurt and give a good mix.
* Step 5
Here goes tomatoes. And cover this till chicken becomes tender. Don't add water to it. Add coriander powder and garam masala. Cover and cook till chicken is soft.
* Step 6
Add kasuri methi. And ginger pieces to it again mix and ginger chicken is ready to serve.
* Step 7
Serve them with naans or chapati.
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