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Ingredient
Bajra Methi puris
Introduce
Ingredient
Food ration :
For 10 puris
1 cup
Bajra Atta
1/2 cup
Wheat flour (Atta)
1/2 cup
fresh Methi(fenugreek leaves)
1 teaspoon
ginger and green chilli paste
1/4 teaspoon
carom seeds
1/4 teaspoon
haldi(turmeric powder)
1/2 teaspoon
Red Chilli Powder
1 teaspoon
Coriander powder
2 teaspoon
oil
to taste
Salt
as needed
Oil for frying
Cooking instructions
* Step 1
Take Parat. Take Bajra Atta and Wheat Atta.
* Step 2
Now add all masalas.
* Step 3
Mix well.
* Step 4
Knead the tight dough. Let it rest for 15 mins.
* Step 5
Heat oil for frying. Make small balls of dough.
* Step 6
Roll the puris.
* Step 7
When oil is hot put to fry.
* Step 8
Make all puris same way.
* Step 9
Serve them with either tea or sabzi of ur choice.
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