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Ingredient
Chole Pulao
Introduce
Ingredient
Food ration :
4 servings
100 grams
boiled chole or Chana
1 cup
Basmati Rice
1 teaspoon
ginger garlic paste
1-2
bay leaves
1 teaspoon
Jeera
to taste
Salt
1/2 teaspoon
Haldi
1 teaspoon
coriander powder
1/2 teaspoon
Garam Masala powder
1 teaspoon
Red Kashmiri Red Chilli Powder
2 tablespoons
oil or ghee for cooking
Cooking instructions
* Step 1
Boil Chana. Wash and soak Rice.
* Step 2
Take a cooker. Add oil or ghee ur choice. When hot add Jeera, Bay leaves, Cinnamon Stick, Elachi and let it crackle.
* Step 3
Now Add Sliced onions and saute till transculent. Now add ginger garlic paste and saute for about 2 3 mins.
* Step 4
Now add tomatoes and mix well. Saute for till oil gets separated from masalas.
* Step 5
In between add all masalas like haldi, red chilli powder, coriander powder.
* Step 6
Now put chole into it. And mix it. Add rice and again saute it well.
* Step 7
Add water to it. And close the lid and give 2 whistles. Allow it to cool.
* Step 8
Serve it hot with some raita and papad.
Note: if there is a photo you can click to enlarge it
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