Simmered Salmon and Potatoes (Sakejaga)

Name: How to cook Simmered Salmon and Potatoes (Sakejaga) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 3 servings
Cuisine: Us

Introduce

Chef :

Mogco Tokyo

Simmered Salmon and Potatoes (Sakejaga)

When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Why don't you try it? #Japanese #simmer

Ingredient

Food ration :

2 - 3 servings

Cooking time :

30 - 40 mins

2-3

salmon fillets

2 pinches

black pepper

3-4

potato

onion (100 g)

1 tbsp

grated garlic

1 tsp

olive oil

10 g

butter

2 tbsp

soy sauce : (A)

2 tsp

chicken soup powder

2 tbsp

sake

1 tbsp

Mirin

Cooking instructions

* Step 1

Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.

* Step 2

Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.

* Step 3

Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.

* Step 4

Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.