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Ingredient
Pork Miso Soup (Tonjiru)
Introduce
Chef :
Mogco TokyoPork Miso Soup (Tonjiru)
Tonjiru is a kind of miso soup, simmered with pork and vegetables.
It has more ingredients than that of miso soup that you may know.
My mum used to cook it in a cold winter.
#miso #soup #Japanese
Ingredient
Food ration :
4 servings
200 g
thinly sliced pork rib
100 g
carrot
100 g
onion
100 g
white Daikon raddish
100 g
konnyaku
1 tbsp
vegetable oil
1 tbsp
soy sauce : (A)
3 tbsp
miso : (A)
1 tsp
sesame oil : (A)
Cooking instructions
* Step 1
Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
* Step 2
Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
* Step 3
Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
* Step 4
Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
* Step 5
Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
* Step 6
Add the condiments (A) to dissolve miso.
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