Natto Spaghetti
Introduce
Chef :
Mogco Tokyo
Natto Spaghetti
For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta.
#natto #pasta #healthy
Ingredient
Food ration :
2 servings
Cooking time :
20 mins
Cooking instructions
* Step 2
Slice the onion. Remove hard tips of mushrooms and slice them.
* Step 3
Stir some natto and then add soy sauce and mixed them up together.
* Step 4
Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
* Step 5
When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
* Step 7
Natto and cheese are good friends. Add some parmesan cheese if you like.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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