Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Lemon & Herb Roasted Chicken and potatoes

Lemon & Herb Roasted Chicken and potatoes

Name: How to cook Lemon & Herb Roasted Chicken and potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jiya

Lemon & Herb Roasted Chicken and potatoes

My go-to weekend dinner recipe. Citrus Flavor packed chicken and potatoes.The first half of the process can be done in an Instant Pot and 2nd half in the oven for even browning. Or you can use an iron skillet throughout.😊

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

boneless chicken thighs (skin on)

2 tbsp

Lemon juice

2-3

lemon slices

1 tbsp

Oregano

1 tbsp

Parsley

1 tbsp

Rosemary

1 tbsp

Thyme

1 tsp

Black pepper powder

Garlic clove minced

2 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Low Sodium Chicken Broth

2 tbsp

Chopped fresh cilantro

6-7

baby creamer potatoes

Cooking instructions

* Step 1

Preheat oven to 400°F.

* Step 2

Rub the chicken thighs with sea salt,pepper and little lemon juice.

* Step 3

Keep the Instant Pot on sauté mode, heat some oil and place the chicken, skin side down.

* Step 4

Turn the chicken sides after 5 mins.

* Step 5

Cook the chicken half way through till some juices come out and skin gets lightly caramelized.

* Step 6

You can add some chicken broth while roasting the chicken(optional)

* Step 7

Now carefully remove the chicken to a baking dish.Deglaze the pot with some broth and to the same IP inner pot add all the herbs, garlic, lemon juice, lemon slices and potatoes and stir for 3 minutes until all the chicken flavor infuses into the mixture.Add the chopped cilantro and mix well.

* Step 8

Transfer everything over the chicken thighs in the baking dish. Make sure potatoes are well coated with herbs. Cover the bakeware with a foil and poke some holes.

* Step 9

Now carefully keep the bakeware in the oven and bake for about 20 mins or until the chicken is brown and potatoes are baked evenly.

* Step 10

If using a cast iron skillet,transfer skillet directly from oven to the stovetop and cook for another 5 mins if you want to speed up the roasting process.