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Basic Tomato Bruschetta Dip
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Chef :
xBasic Tomato Bruschetta Dip
Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.
Cooking instructions
* Step 1
After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
* Step 2
Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
* Step 3
Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
* Step 4
Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
* Step 5
Garnish with fresh basil and serve with bread of choice.
* Step 6
Enjoy!
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