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Ingredient
Chocolate chip squares
Introduce
Ingredient
225 g
butter
150 g
brown sugar
75 g
white sugar
2
eggs
10 ml
vanilla essence
270 g
cake flour
5 ml
bicarbonate soda
5 ml
salt
350 g
chocolate chips
Cooking instructions
* Step 1
Preheat the oven to 160°C.
* Step 2
Grease a square tin with either Spray & Cook or butter. Or you can line the tin with baking paper.
* Step 3
In a bowl whisk the butter, brown sugar and white sugar with an electric mixer.
* Step 4
Add the eggs and vanilla essence. Mix in with a wooden spoon.
* Step 5
Add the cake flour, bicarbonate soda and salt. Fold in with wooden spoon.
* Step 6
Fold in the chocolate chips.
* Step 7
Spread the dough into the greased or line tin. Flatten the dough. Bake in 160°C oven for 35 to 40 minutes.
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