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Ingredient
Gourmet mac and cheese
Introduce
Ingredient
Food ration :
6-8 people
1 tbsp
butter
1 tbsp
cake flour
1 cup
milk
1 tsp
Dijon mustard
As needed
oil
As needed
microgreen or baby spinach
Cooking instructions
* Step 1
In a pot melt the butter and cake flour to make a roux.
* Step 2
Add the milk and whisk.
* Step 3
Grate the cheese. Add the cheese to the milk and mix.
* Step 4
Add the Dijon mustard, stock, paprika, salt and pepper. Mix well.
* Step 5
Pour the cheese sauce over the cooked pasta and mix.
* Step 6
Cut the yellow or red peppers into strips. Fry in the oil until soft. Serve with the pasta and garnish with fresh baby spinach or microgreens.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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