Home
Ingredient
Homemade tomato sauce
Introduce
Chef :
Shandré CandiotesHomemade tomato sauce
This can be served as a chunky or smooth sauce at your #festive dinner party 🌲
Ingredient
Food ration :
8-10 servingsCooking time :
1 hour
2
onion
1 tbsp
olive oil
1 tbsp
butter
6
tomatoes
Cooking instructions
* Step 1
Peel and roughly chop the onions. In a pot add the oil and butter and heat on a medium heat. Add the roughly chopped onions. Sweat the onions with the lid on until the onions are translucent.
* Step 2
Wash the tomatoes. Roughly chop the tomatoes. Add the tomatoes to the pot and cook on low heat for 15 minutes with the lid on.
* Step 3
Add the stock and simmer for 30 minutes until the tomatoes are soft.
* Step 4
Chop parsley finely and add to the pot. You can either leave the sauce chunky or blend it until smooth. Season with salt and pepper
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic