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Ingredient
Aquafaba Meringues
Introduce
Chef :
Shandré CandiotesAquafaba Meringues
These meringues are egg free and really delicous! Aqua = water Faba = bean #celebrateorganic
Ingredient
Food ration :
50 meringues
1 cup
chickpea brine from can
180 ml
sugar, castor
1/4 teaspoon
cream tartar
1 teaspoon
vanilla essence
As needed
Spray and Cook
Cooking instructions
* Step 1
In a mixer with whisk attachment or with a hand mixer, whisk chickpea water until white and firm (should look like whipped egg white).
* Step 2
Add cream tartar, sugar and vanilla essence. Whisk until sugar crystals are incorporated.
* Step 3
Preheat oven to 100°C. Grease baking sheet with Spray and Cook. Pipe mixture with piping bag and star nozzle on greased baking sheet.
* Step 4
Bake for 2.5 to 3 hours or until it doesn't stick to pan anymore. Can still be sticky on the inside. Enjoy!
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