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π Crispy double roasted chicken wings Japanese style
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Chef :
tomo_yaπ Crispy double roasted chicken wings Japanese style
To make the skin part very crispy, I used two different temerature. Initially cook the meat and then to use higher heat to make skin extra crispy.
Cooking instructions
* Step 1
Put chicken wings on the baking paper on a tray. Salt and pepper to taste, a bit stronger than usual.
* Step 2
Preheat the oven to 225 celsius, and when the oven is well heated add the chicken for 10 min.
* Step 3
After 10 min, take out from the oven, and pour sesame oil on top. Brush oil on the skin well, and this makes the skin extra crispy.
* Step 4
Set temerature of the oven higher, 240-245, and roast another 5 min. Cook it too much makes the meat dry.
* Step 5
That's it. The last step, put oil and use very high heat for short time is the key of this recipe. When eat, add lime or lemon and some chili spices.
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