Home
Ingredient
π Pasta Aglio, Olio e Peperoncino
Introduce
Chef :
tomo_yaπ Pasta Aglio, Olio e Peperoncino
The ultimate way to enjoy pasta for me. The simplest, but it tastes better if you put more effort to it.
Ingredient
Food ration :
2 servingsCooking time :
15 min
200 g
spaghetti
3 cloves
garlic
1 bunch
Italian parsley
Cooking instructions
* Step 1
Boil water and add 1 tbsp salt per 1L. Once boiled, put the spaghetti.
* Step 2
Mince garlic and thin slice red chili, take out seeds inside, and put on a pan filled olive oil, before heat.
* Step 3
βοΈThe most important step, the emulsification of oil and pasta boiled water.
* Step 4
Once pasta is cooked, drain well and pour onto the pan, low heat, together with thin chopped parsley quickly. Done!
* Step 5
Add parmiggino reggiano cheese and black pepper, if you like.
* Step 6
Keep the leftover parsley fresh by putting into water
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic