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How to cook spelt, or farro
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Chef :
tomo_yaHow to cook spelt, or farro
I love the nutty taste and it's texture of spelt (farro) so much. Bought a big volume of whole grain spelt, which I think it even tastier than pearled, once in a while.
Cooking instructions
* Step 1
Rinse with cold water
* Step 2
Put on pressure cooker and pour water.
One way to check the amount of water is to put your hand and the water just cover your fingers barely.
* Step 3
25 min using a pressure cooker, then drain excess water.
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