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Ingredient
π₯© Bavette Steak with garlic, soysauce and fresh wasabi
Introduce
Chef :
tomo_yaπ₯© Bavette Steak with garlic, soysauce and fresh wasabi
Bavette, or flank, steak is my favourite. Less fatty, tender, and a great taste of red meat.
Ingredient
Food ration :
4 servingsCooking time :
20 min
700 g
Bavette, flank, steak
2 clove
garlic
Cooking instructions
* Step 1
Salt and pepper
* Step 2
Sliced garlic onto the pan with olive oil. Put the meat.
* Step 3
Depend how'd you like, but I tend to like medium rare. Grill both side well, but not too much.
* Step 4
Take out from the pan, and put onto plate covered with aluminum foil to rest for ten minuites or so.
* Step 5
Grate wasabi just before eating not to lose flavour.
* Step 6
Slice the meat after the rest.
Dip a bit of soysauce and wasabi.
Note: if there is a photo you can click to enlarge it
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