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Ingredient
Whisky sauce for haggis
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Ingredient
Food ration :
4 servingsCooking time :
20 min
2 tablespoon
whisky
2 tablespoon
butter
100 ml
double cream
75 ml
beef stock
2 teaspoon
dijon mustard
1 teaspoon
mustard seed
Cooking instructions
* Step 1
Melting butter on a pan, add whisky.
* Step 2
Lit fire on whisky to evaporate alcohol, which I failed to do... But, it wasn't bad taste after all!
* Step 3
Add double cream, dijon mustard, mustard seed and stock.
* Step 4
Stir 15 min with low to mid heat, and take out from heat and salt & pepper to taste. Then, squeeze lemon juice.
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