Home Dish Goose barnacles - Percebe
Goose barnacles - Percebe favourite

Goose barnacles - Percebe

Introduce

Chef :

tomo_ya

Goose barnacles - Percebe

It tastes exactly like the sea. The texture is like any kind of clams. You can't stop eating this tiny delicacy.

Ingredient

Food ration :

4 servings

Cooking time :

15 min
400 g

Goose barnacles

1 L

water

4 tablespoon

salt

Cooking instructions

* Step 1

Put all goose barnacles into a pot full of salted water to heat

* Step 2

Until the water to boil and that's it. Peel the soft part of shell to eat.
Image step 2 Image step 2

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Tag

Goose barnacles water Salt

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