Home Dish Kale with dried young sardines
Kale with dried young sardines favourite

Kale with dried young sardines

Introduce

Chef :

tomo_ya

Kale with dried young sardines

Sprinkle dried sardines, anchovies worked well! Good combination between strong green with dried fish umami.

Ingredient

Food ration :

4 servings

Cooking time :

10 min

Cooking instructions

* Step 1

Wash kale and tear off into pieces
Image step 1

* Step 2

Heat sesame oil and add kale to stir fry
Image step 2 Image step 2 Image step 2

* Step 3

10 min or so. When kale is well heated, add salt and pepper to taste.
Image step 3

* Step 4

Sprinkle dried young sardines on top right before you enjoy.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Share

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

Food by the same author

Kale with dried young sardines Kale with dried young sardines
sao : tomo_ya
🥩 Bavette Steak with garlic, soysauce and fresh wasabi 🥩 Bavette Steak with garlic, soysauce and fresh wasabi
sao : tomo_ya
🫑 One-pot Kabocha squash, fried tofu in Japanese broth 🫑 One-pot Kabocha squash, fried tofu in Japanese broth
sao : tomo_ya
Lotus Root Kimpira Lotus Root Kimpira
sao : tomo_ya

Similar dishes

Kale with dried young sardines

Kale with dried young sardines
🥩 Bavette Steak with garlic, soysauce and fresh wasabi

🥩 Bavette Steak with garlic, soysauce and fresh wasabi
🫑 One-pot Kabocha squash, fried tofu in Japanese broth

🫑 One-pot Kabocha squash, fried tofu in Japanese broth
Lotus Root Kimpira

Lotus Root Kimpira
Korean Pancake - Chijimi, Pajeon, Buchimgae

Korean Pancake - Chijimi, Pajeon, Buchimgae
🐟 Grilled collar of yellowtail - Buri-kama Shio-yaki Japanese style

🐟 Grilled collar of yellowtail - Buri-kama Shio-yaki Japanese style
Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style

Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style
Roasted almond nibbles - warmth enhances flavour

Roasted almond nibbles - warmth enhances flavour
🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe

🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe
🍝 Absolutely fail-safe Carbonara - only eggs

🍝 Absolutely fail-safe Carbonara - only eggs
Gyu tan - beef, ox, tongue steak

Gyu tan - beef, ox, tongue steak
🍰 Basque Burnt Cheesecake

🍰 Basque Burnt Cheesecake
Home
Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic