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How to cook Haggis
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Chef :
tomo_yaHow to cook Haggis
Learnt it from local butcher in Bristol, Ruby & White, and it worked perfectly.
Ingredient
Food ration :
4 servingsCooking time :
60 minCooking instructions
* Step 1
Foil very loosely, as it'll be cooked with steam inside of oven
* Step 2
Put the foiled haggis onto the baking tray, and pour cold water to 1/3 height of haggis.
* Step 3
Preheat the oven at 180 degree. Cook between 50 min.
* Step 4
Eat with neeps, tatties and whisky sauce.
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