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Ingredient
Korean Pancake - Chijimi, Pajeon, Buchimgae
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Chef :
tomo_yaKorean Pancake - Chijimi, Pajeon, Buchimgae
Not sure how to call or write in English, but put it simple Korean pancake, or called Chijimi in Japan often, or Pajeon, Bunchimgae?!?!
Ingredient
Food ration :
4 servingsCooking time :
20 minCooking instructions
* Step 1
Cut all vegetables into matchstick cut. Mix into the Korean pancake powder mixed with water.
* Step 2
Add Kimchi when pan fried, and many other ingredients as you like.
* Step 3
Mix all the ingredients in the sauce part, as simple as that. Look like the liquid on the top right corner of the image below.
* Step 4
Cut into smaller square, and pour the sauce. Enjoy!!
Note: if there is a photo you can click to enlarge it
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