Home
Ingredient
π Grilled collar of yellowtail - Buri-kama Shio-yaki Japanese style
Introduce
Chef :
tomo_yaπ Grilled collar of yellowtail - Buri-kama Shio-yaki Japanese style
One of popular Japanese Izakaya menu is 'Shio Yaki', salted grill of many parts of fishes. Name of the fish varies depend on where Japanese amberjack, yellowtail, Hamachi, Buri in Japanese.
Ingredient
Food ration :
1 servingCooking time :
20 minCooking instructions
* Step 1
Before cooking, put some salt on both side and leave for 20-30 min, if possible. Not neccessary, if you don't time, but this process could take out some smells, water out from the meat. Then, wipe out the salt using cooking paper.
* Step 2
Salt again, and put into oven, heated 200-220, and roughly 15min, which depends on size of fish and oven.
* Step 3
That's it!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic