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π―π΅ Duck hot pot in Japanese broth, Kamo-nabe
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Chef :
tomo_yaπ―π΅ Duck hot pot in Japanese broth, Kamo-nabe
In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm.
Ingredient
Food ration :
4 servingsCooking time :
20min
3 pieces
duck breast
3 stalks
leek
2 packs
Japanese broth
1 L
water
Cooking instructions
* Step 1
Thin slice the duck breast. To slice thinner, use sharp knife and try to cut in one go.
* Step 2
Thinly chop the leeks in 5 cm long.
* Step 3
Prepare dash water, a Japanese broth. I use the ready made dash packages and into water to boil.
* Step 4
It'd be convenient to have the table top induction hob
* Step 5
Add meat first, and to boil. If you have other vegetables, and tofu, you can enjoy it together.
* Step 6
At last, add the leeks very lightly not to cook too much.
* Step 7
That's it! Enjoy the soup, too, as it has full dashi and flavour and fat from duck, that's the best!
Note: if there is a photo you can click to enlarge it
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