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Ingredient
π° Basque Burnt Cheesecake
Introduce
Chef :
tomo_yaπ° Basque Burnt Cheesecake
Always wanted to bake this simple yet firm
taste cheesecake, I found the farm shop in Somerset.
Ingredient
Food ration :
18 cmCooking time :
1 hr
450 g
soft cheese
150 g
granulated sugar
200 ml
double cream
3
eggs
20 g
plain flour
Half
pods vanilla beans
1 tablespoon
lemon juice
Cooking instructions
* Step 1
All ingredients to room temerature, as a first step
* Step 2
Preheat oven 220, in my case, and baked for 40 min. Prepare the tin covered with baking paper.
* Step 3
Mix the cheese and sugar.
* Step 4
Mix with room temperature eggs, one by one.
* Step 5
Add double cream, flour, vanilla beans and lemon juice. Mix lightly.
* Step 6
Pour the mixture into the tin
* Step 7
Put into the preheated oven for 40 min. 220 degree. As you will see below, I like burnt surface to enjoy the bit of bitterness.
* Step 8
After 40 min, in the oven it is very fluffy. Take it out from oven and cool it down so that the cake becomes more settle.
* Step 9
The cake is ready!! The images look a bit burnt, but it gives a really nice flavour and extra texture to enjoy the cake.
Note: if there is a photo you can click to enlarge it
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