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π Grilled mackerel - Shio Saba Japanese style
Introduce
Chef :
tomo_yaπ Grilled mackerel - Shio Saba Japanese style
Cook like a Japanese? You take one small additional step to make a difference.
Ingredient
Food ration :
2 servingsCooking time :
25 minCooking instructions
* Step 1
Bought at the local fishmonger as a whole. Then, fillet into three pieces
* Step 2
Put sake and grated ginger onto a tray and the fillet mackerel for 10 min at 220 degree.
* Step 3
Salt on top of mackerel.
* Step 4
Meanwhile, grate Daikon, a horse raddish to eat with
* Step 5
Put the mackerel into heated oven for 12 min and done!
* Step 6
When you grill as a whole, it takes 20 min or so. Salt before 15 min to fully into the meat.
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