Home
Ingredient
Pork crackling
Introduce
Chef :
tomo_yaPork crackling
When buying a big portion of pork belly, there's a big skin part that you can't miss!!
Ingredient
Food ration :
4 servingsCooking time :
30minCooking instructions
* Step 1
Cut into roughly 1.5 cm thick
* Step 2
Just put into heated oven 180 degree for 30min. Take out excess fat by a paper, then add salt, that's it!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic