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Ingredient
Gyu tan - beef, ox, tongue steak
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Chef :
tomo_yaGyu tan - beef, ox, tongue steak
Japanese popular menu, less fat and tasty part of the meat, and cheaper in UK.
Cooking instructions
* Step 1
To make a whole tongue to be cooked easily, there're multiple process to take.
* Step 2
Slice the tongue to your favourite size. The root side part is softer, so you can slice thicker.
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