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π Grilled Tuna collar - Maguro Kama
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Chef :
tomo_yaπ Grilled Tuna collar - Maguro Kama
The best part of tuna, but often underestimated part is kama in Japanese, a collar of tuna. Simply grill in oven, that's it. And, it's a very cheap part of tuna.
#cookeverypart #nowaste #tuna #maguro
Ingredient
Food ration :
2 servingsCooking time :
30 minCooking instructions
* Step 1
Get it from the market.
* Step 2
Put a lot of salt and leave it for a while, 10-20min. Then, wipe out water came out by a kitchen paper
* Step 3
Put into preheated oven, 200 degree for 20-30min. The one got from a fresh market was so fresh that you can eat raw, so keep it short.
* Step 4
That's it really!!
* Step 5
Super tender meat, easily get out from bone.
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