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Ingredient
π Tuna sashimi cut
Introduce
Chef :
tomo_yaπ Tuna sashimi cut
Got a slice of yellow fin tuna at the local market in Alicante, Spain, where tuna is a very local fish and now it's in season.
Ingredient
Food ration :
2 servingsCooking time :
10minCooking instructions
* Step 1
Find the best fishmonger for the day
* Step 2
This part has both fatty part, on the right white, and red meat on the left. Think it's a belly part. If you don't like the fatty tuna, buy a different cut, like the last photo on the right.
* Step 3
To make sashimi, especially on the fattier part, slice along the white line part. Then, toward the left, you can slice crossing those lines as it gets softer and easier to cut.
Note: if there is a photo you can click to enlarge it
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