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ππ Monkfish liver pasta - Ankimo in Japanese
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Chef :
tomo_yaππ Monkfish liver pasta - Ankimo in Japanese
Found a fresh monkfish liver in the market, and desperately wanted to try as it's a great treat in Japan, almost foie gras.
Ingredient
Food ration :
1 servingCooking time :
20min
100 g
Fresh monkfish liver
1 clove
garlic
80 g
Spaghetti
Cooking instructions
* Step 1
To make the liver smooth, I used a strainer and spoon.
* Step 2
Make the liver smoother. Add a plenty of salt here.
* Step 3
Add extra virging olive oil and chopped garlic, heat slowly not to burnt. Then add strained liver
* Step 4
Add pasta boiled water into the sauce, then mix with the boiled pasta. Done!
* Step 5
Didn't try, but soysauce and butter could be a great flavour to add. Next time, I'll try.
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